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Delicious 3 ingredient banana oatmeal pancakes on a plate

3-Ingredient Banana Oatmeal Pancakes

These easy pancakes are made with ripe bananas, rolled oats, and eggs for a quick and filling breakfast option.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Choose bananas that are a little too ripe for best sweetness.
  • 1 cup rolled oats Add rolled oats for structure and texture.
  • 2 pieces eggs Eggs bind the ingredients together and add richness.

Method
 

Preparation
  1. Mash the ripe bananas until mostly smooth in a mixing bowl.
  2. Stir in the rolled oats and eggs until fully combined, ensuring no streaks of egg are visible.
  3. Set a non-stick skillet over medium heat and allow it to warm up.
Cooking
  1. Pour small amounts of batter onto the skillet to form pancakes.
  2. Cook until you see bubbles on the surface and the edges appear set, then flip and cook until golden brown.
  3. Transfer to a plate and serve warm.

Notes

Keep pancakes small for easier flipping. For best results, cook pancakes immediately after mixing. If you have leftovers, refrigerate and reheat in a skillet.