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3-Ingredient creamy yogurt cake recipe - the Miracle Dessert everyone is raving about

3-Ingredient Creamy Yogurt Cake

A simple and delicious cake made with just three ingredients: Greek yogurt, eggs, and condensed milk, resulting in a creamy and lightly tangy dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use thick Greek yogurt for best texture.
  • 3 pieces eggs
  • 1 cup condensed milk

Method
 

Preparation
  1. Preheat the oven to 170°C (340°F).
  2. In a bowl, combine the Greek yogurt, eggs, and condensed milk. Whisk until smooth and fully blended.
  3. Transfer the mixture into a baking pan, spreading it into an even layer.
Baking
  1. Bake for 50 minutes. The cake is done when the edges look set and slightly puffed and the center still has a gentle jiggle.
Cooling and Serving
  1. Let it cool before slicing so it finishes setting. Serve once it’s cooled to your liking.

Notes

For best results, avoid under-mixing the batter and overbaking. Serve chilled for neat slices. This cake is a great make-ahead dessert as it sets more as it cools.