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30-Minute Beef Stir Fry

A quick and satisfying beef stir fry that comes together in just 30 minutes, featuring tender beef, vibrant vegetables, and a flavorful sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Beef and Marinade
  • 1 lb beef (sliced thinly) Use high-quality beef for best results.
  • 3 tablespoons soy sauce For a gluten-free version, use tamari.
  • 2 tablespoons oyster sauce Can substitute with vegetarian oyster sauce.
  • 1 tablespoon cornstarch Helps to marinate and tenderize the beef.
Vegetables and Aromatics
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots) Use any colorful vegetables you have on hand.
  • 2 cloves garlic (minced) Adds aromatic flavor.
  • 1 tablespoon ginger (minced) Provides a fresh, spicy flavor.
Cooking Essentials
  • 1 tablespoon vegetable oil Essential for stir frying.
  • Salt and pepper to taste Season as desired.

Method
 

Marinate the Beef
  1. In a large bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Mix well and allow the beef to marinate for 10 minutes.
Cook the Beef
  1. Heat the vegetable oil in a wok or large skillet over medium-high heat until it shimmers.
  2. Add the minced garlic and ginger to the hot oil, sautéing for about 30 seconds until fragrant but not browned.
  3. Carefully add the marinated beef to the skillet, cooking until browned, approximately 3-4 minutes.
Stir-Fry the Vegetables
  1. Toss in the mixed vegetables and stir-fry for an additional 5-7 minutes, or until vegetables are crisp-tender.
  2. Season with salt and pepper to taste.
Serve
  1. Serve hot over rice or noodles, enjoying the blend of flavors and textures.

Notes

For an extra flavor boost, finish with a drizzle of sesame oil before serving. Adjust vegetable variety and protein as per preference.