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Almond Flour Cupcakes featured image

Almond Flour Cupcakes

These almond flour cupcakes are so moist, fluffy, and tender that you won't believe that they are low-carb! I love that they are made in just one bowl. Watch how I make this in my kitchen in the video below!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 1/2 cups almond flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sweetener of choice allulose or monk fruit sweetener *
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup sour cream can use Greek yogurt
  • 1 teaspoon vanilla bean paste
  • 1 cup chocolate frosting

Method
 

  1. Preheat the oven to 180C/350F. Lightly grease and line a 12-count muffin tin with muffin liners.
  2. In a large mixing bowl, add your dry ingredients and mix well, until combined. Add in your wet ingredients and mix well, until just combined and mostly smooth.
  3. Distribute your cupcake batter evenly amongst the muffin tin. Bake for around 20 minutes, or until a skewer comes out mostly clean.
  4. Remove from the oven and let cool completely. Once cool, pipe the chocolate frosting on top.