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Delicious Asian cucumber salad served in a bowl with fresh ingredients.

Asian Cucumber Salad

A refreshing Asian cucumber salad that combines crisp cucumbers with a tangy dressing, perfect as a side dish or light snack.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups sliced cucumbers Use English cucumbers for best flavor.
Dressing Ingredients
  • 3 tablespoons rice vinegar Provides a tangy flavor.
  • 1 tablespoon sesame oil Adds richness to the dressing.
  • 1 tablespoon sugar Balances the tanginess of the vinegar.
  • optional chili flakes or cilantro For added flavor and spice.

Method
 

Preparation
  1. Slice the cucumbers into thin rounds.
  2. In a bowl, combine rice vinegar, sesame oil, and sugar to prepare the dressing.
  3. Add the sliced cucumbers to the bowl and toss to coat evenly.
  4. Let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

Keep dressings and cucumbers separate until just before serving to maintain texture. Store leftovers in an airtight container for 2-3 days.