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Sliced healthy cinnamon apples sprinkled with cinnamon for a nutritious snack.

Baked Cinnamon Apples

These baked cinnamon apples are an easy, warm dish that serves as a cozy dessert or a delightful side to any meal, with soft and spoonable apples and a bright finish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Side
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium apples, cored and sliced Use firmer apples for better texture.
  • 2 tablespoons cinnamon
  • 1 tablespoon honey or maple syrup Either works for sweetness.
  • 1 tablespoon lemon juice Helps keep the apples lively.
  • 1/4 cup water Creates steam for even baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Core the apples and slice them evenly into similar thickness to ensure even cooking.
  3. In a large bowl, combine the sliced apples, cinnamon, honey or maple syrup, lemon juice, and water.
  4. Toss well until every apple slice is coated and the cinnamon isn't clumping at the bottom.
  5. Pour the apple mixture into a baking dish, spreading it into an even layer.
Baking
  1. Bake for 25-30 minutes, or until the apples are tender. They should be soft and slightly translucent around the edges.
Serving
  1. Serve warm as a dessert or a side dish. Let it sit a few minutes after baking for a better serving consistency.

Notes

Ensure you cut the apples into even slices for consistent cooking. You can substitute honey with maple syrup as per your preference. Store leftovers in a covered container in the fridge and reheat gently.