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Homemade Banana Oatmeal Cookies with oats and ripe bananas

Banana Oatmeal Cookies

These easy banana oatmeal cookies are a comforting snack made with ripe bananas and oats, ideal for satisfying sweet cravings without guilt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Should be very ripe for best sweetness.
  • 1 cup rolled oats
  • 1/2 teaspoon cinnamon Adds warmth.
  • 1/4 cup chocolate chips Optional, can substitute with nuts.
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mash the ripe bananas with a fork or potato masher until they reach a smooth consistency.
  3. Stir in the rolled oats, cinnamon, salt, and vanilla extract until everything is well combined and the mixture is thick.
  4. Fold in the chocolate chips if using.
  5. Drop spoonfuls of the cookie mixture onto the prepared baking sheet, ensuring they are spaced about 2 inches apart.
Baking
  1. Bake in the preheated oven for 12-15 minutes, or until the cookies are lightly golden around the edges.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store leftover cookies in an airtight container for up to three days or freeze for longer storage. Variations include adding peanut butter or almond flour for a gluten-free option.