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Delicious breakfast burritos filled with eggs, cheese, and fresh vegetables

Breakfast Burritos

These breakfast burritos are filled with sautéed peppers, scrambled eggs, lean meat, melted cheese, and salsa, all wrapped in a flour tortilla. Perfect for meal prep and freezing!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 4 large large eggs
  • 1 cup cooked lean meat (like turkey or chicken) Must be pre-cooked
  • 1 cup shredded cheese Any shredded cheese that melts smoothly
  • 1 cup diced bell peppers Any color is fine
  • 1 cup salsa Mild, medium, or hot according to preference
Additional Ingredients
  • 4 large flour tortillas
  • Salt and pepper to taste
  • Olive oil For cooking

Method
 

Preparation
  1. Set a skillet over medium heat and add a small amount of olive oil—just enough to lightly coat the pan.
  2. Add the diced bell peppers and sauté until they’ve softened and look slightly glossy, stirring occasionally.
Cooking
  1. In a bowl, whisk the eggs until combined. Season with salt and pepper.
  2. Pour the eggs into the skillet with the softened peppers. Scramble gently until the eggs are cooked through with tender curds.
  3. Add the cooked lean meat, shredded cheese, and salsa into the scrambled eggs. Stir until evenly combined and the cheese is melted.
Assembly
  1. Lay out the flour tortillas and divide the filling between them, placing it slightly off-center.
  2. Roll up each tortilla, folding in the sides to secure the filling.

Notes

These burritos are freezer-friendly. Wrap tightly in foil for storage.