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Freshly baked Brookie Cookies combining rich brownies and soft cookies.

Brookie Cookies

Delightful brookie cookies are a perfect blend of rich brownies and chewy chocolate chip cookies, offering an indulgent treat for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dough
  • 1 cup butter, softened Make sure butter is at room temperature.
  • 1 cup brown sugar Light or dark brown sugar can be used.
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder To enhance the chocolate flavor.
  • 1 cup chocolate chips Use semi-sweet or milk chocolate chips as preferred.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper for easy cleanup.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
  3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder.
  5. Gradually add the dry mixture into the creamed mixture, blending until just incorporated.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop spoonfuls of dough onto the lined baking sheets, leaving 2 inches between each cookie.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers remain soft.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

For best results, allow the cookies to cool on the baking sheet before transferring to prevent breaking. These brookies can be served warm, optionally with ice cream or chocolate sauce.