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Brownie Waffles

Fudgy brownie waffles made with almond flour, perfect for a quick chocolate breakfast or snack, requiring minimal cleanup.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 waffles
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Gently spooned and leveled for accuracy.
  • 1/4 cup cocoa powder For rich chocolate flavor.
  • 1/2 cup sugar substitute Using a sugar alternative for sweetness without sugar.
  • 1/2 teaspoon baking powder To help the waffle rise.
  • 1/4 teaspoon salt Enhances flavor.
Wet Ingredients
  • 2 large eggs Bind the batter together.
  • 1/4 cup unsweetened almond milk Can substitute with any other unsweetened plant milk.
  • 1 teaspoon vanilla extract Enhances flavor.
Cooking
  • as needed cooking spray For the waffle iron.

Method
 

Preparation
  1. Preheat your waffle iron according to the manufacturer’s instructions to a medium-high setting.
  2. In a mixing bowl, whisk together the almond flour, cocoa powder, sugar substitute, baking powder, and salt until well combined.
  3. In another bowl, whisk the eggs with the almond milk and vanilla until smooth and slightly glossy.
  4. Pour the wet ingredients into the dry ingredients and mix until no dry streaks remain.
Cooking
  1. Lightly spray the waffle iron with cooking spray.
  2. Pour the batter into the waffle iron, spreading to an even layer but do not overfill.
  3. Cook the waffles for 3–6 minutes, until firm and slightly crispy.
  4. Carefully remove the waffles and serve warm, or crisp them further by returning to the iron for 30–60 seconds.

Notes

Cool waffles completely before storing in an airtight container in the fridge for up to 3 days. For long-term storage, freeze flat on a baking sheet.