Caramel Frappe

A creamy and sweet homemade caramel frappe that combines refreshing vanilla ice cream with rich caramel sauce and coffee.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup brewed coffee, chilled Ensure the coffee is freshly brewed and chilled for best flavor.
1 cup milk Can use almond or oat milk as alternatives.
1/2 cup caramel sauce (plus extra for drizzling) Adjust sweetness by adding more if desired.
2 cups vanilla ice cream More ice cream can be added for a thicker consistency.
as needed cubes Ice Use a handful of ice cubes for blending.
as needed Whipped cream (optional, for topping) Use for a decorative and tasty topping.

Method

Preparation

Chill 1 cup of brewed coffee in the refrigerator for at least 30 minutes.
In a blender, combine the chilled coffee, milk, caramel sauce, vanilla ice cream, and a handful of ice cubes.
Blend on high until everything is smooth and creamy, about 30 seconds.
Check consistency to ensure it has a silky, smooth texture.
Taste and add more caramel sauce if you prefer it sweeter.

Serving

Pour the frappe into tall glasses, top with whipped cream if desired, and drizzle with extra caramel sauce.

Notes

For best results, serve immediately and enjoy with a slice of cake or cookies. Store leftovers in an airtight container in the freezer for up to 2 days.