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Chocolate Hazelnut Keto Spread in a jar, perfect for keto indulgence

Chocolate Hazelnut Keto Spread

A rich, fudgy keto spread that's easy to make in one bowl and perfect for low-carb snacking or meal planning.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup hazelnut meal (blanched)
  • 1/2 tsp vanilla extract
  • 1/2 tsp stevia (or to taste) Stevia amounts vary by brand.
  • 1/2 tsp sea salt
  • 1/2 cup butter, softened Make sure it's softened for proper mixing.
  • 1/4 cup heavy whipping cream
  • 1/4 cup hazelnut butter (smooth)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond flour, cocoa powder, hazelnut meal, vanilla, stevia, sea salt, softened butter, heavy whipping cream, and hazelnut butter.
  3. Mix until the mixture is fully smooth and thick like a dense batter.
  4. Scrape the mixture onto the parchment-lined baking sheet and spread it into an even layer.
  5. Bake for 10–15 minutes until the surface looks set and matte, but not browned.
  6. Let it cool completely on the pan before using.

Notes

Store in a sealed container in the refrigerator. It firms up when cold. Allow it to sit at room temperature for easier spreading.