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Freshly baked classic chocolate chip cookies on a cooling rack

Classic Chocolate Chip Cookies

Delight in the comforting aroma and satisfying contrast of textures with these easy-to-make classic chocolate chip cookies, featuring crisp edges and a soft, chewy center.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Using properly softened butter is key for a rich flavor and smooth dough.
  • 1 cup granulated sugar
  • 1 cup packed brown sugar Adds moisture and depth.
  • 2 large eggs Beat in one at a time.
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour For better texture, consider swapping some with whole wheat flour.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips Use high-quality chocolate chips for a richer taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and light, which should take about 2 to 3 minutes.
  3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly blend this dry mix into the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.
  5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
Baking
  1. Scoop spoonfuls of dough onto ungreased cookie sheets, leaving enough space between them for spreading.
  2. Bake for 9 to 11 minutes, watching for the edges to turn golden while the centers remain slightly soft.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.

Notes

Chilling the dough for at least 30 minutes can enhance flavors and improve texture. For a deeper flavor, experiment by adding a pinch of sea salt on top before baking. These cookies stay fresh for days and can be frozen for up to three months.