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Delicious 3-Ingredient Keto Coconut Macaroons on a plate

Coconut Macaroons

Quick and easy coconut macaroons made with just three ingredients for a chewy, sweet treat bursting with coconut flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 85
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded unsweetened coconut
  • 1/2 cup sugar-free sweetener Adjust sweetness to taste if preferred.
  • 2 large eggs Bind the mixture together.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and line a baking sheet.
  2. In a mixing bowl, stir together the shredded coconut and sugar-free sweetener until evenly mixed.
  3. Crack in the eggs and mix until the coconut is well coated and the mixture is cohesive.
  4. Scoop tablespoon-sized amounts of the mixture onto the lined baking sheet.
Baking
  1. Bake for 15-20 minutes or until the tops and edges are golden brown and aromatic.
  2. Allow the macaroons to cool on the baking sheet before transferring them to prevent breaking.

Notes

Keep macaroons in a covered container at room temperature to prevent drying out. Refrigerate for firmer texture if desired.