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Coconut Mango Bliss Balls

A quick, no-bake snack made with desiccated coconut, dried mango, and almond flour, perfect for grab-and-go moments.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup desiccated coconut
  • 1 cup dried mango, chopped
  • 1/2 cup almond flour
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Method
 

Preparation
  1. Combine all ingredients in a mixing bowl.
  2. Mix until fully cohesive, ensuring no dry coconut or almond flour is visible.
  3. Test the texture by squeezing a small amount in your hand to ensure it holds its shape.
  4. Roll into small balls about 1 inch in diameter.
  5. Set the balls on a baking sheet lined with parchment paper.
  6. Refrigerate for about 30 minutes until firm.
  7. Enjoy straight from the fridge.

Notes

Ensure the dried mango is chopped into small, even pieces to facilitate rolling. Mix thoroughly to avoid dry pockets and pack the balls firmly to prevent them from falling apart after chilling.