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Cool Whip Cookies recipe card

Cool Whip Cookies

Sugar free Cool Whip cookies made with just three ingredients and baked until lightly golden.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 21
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 box sugar free cake mix 15 to 16 oz
  • 8 oz sugar free whipped topping such as sugar free Cool Whip, thawed
  • 1/2 cup sugar free powdered sugar

Method
 

  1. Preheat the oven to 350°F and line baking sheets with parchment paper or lightly grease them.
  2. Place the sugar free cake mix in a large mixing bowl and whisk to break up any lumps.
  3. Add the whipped topping to the bowl and stir with a spatula or sturdy spoon until just combined and no dry cake mix remains.
  4. Scoop 1 tablespoon portions of dough and roll each portion in the sugar free powdered sugar to coat.
  5. Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  6. Bake for 10 to 12 minutes, until the edges are set and just starting to turn light golden.
  7. Remove the baking sheets from the oven and let the cookies sit on the hot pans for 10 minutes to finish setting.
  8. Transfer the cookies to a wire rack to cool completely before serving or storing.

Notes

- Do not overmix the dough; stop stirring as soon as the cake mix and whipped topping are fully combined.
- The dough will be sticky; lightly dusting your hands with powdered sugar can make rolling easier.