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Cottage Cheese and Blueberry Rounds

These simple, flourless rounds are a quick, portable, and lightly sweet snack or breakfast option, featuring cottage cheese and blueberries for a moist, tender bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 rounds
Course: Breakfast, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup cottage cheese For moisture and tang
  • 3 large eggs Provides lift and structure
  • 1/2 teaspoon baking powder Adds leavening
  • 1/4 teaspoon salt Enhances overall flavor
Fruit and Sweetener
  • 1/2 cup blueberries For freshness and sweetness
  • to taste optional sweetener Honey or maple syrup can be added for extra sweetness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Base
  1. In a mixing bowl, combine cottage cheese, eggs, baking powder, and salt. Whisk until fairly smooth, being cautious of large lumps.
Add Fruits and Sweetener
  1. Gently fold in blueberries and sweetener until evenly distributed.
Portion and Bake
  1. Drop spoonfuls of the mixture onto the prepared sheet, aiming for 2-3 tablespoon portions.
  2. Bake for 15-20 minutes, until tops are lightly golden and firm.
Cooling
  1. Let the rounds cool on the sheet for 5 minutes, then transfer to a rack.

Notes

Store cooled rounds in an airtight container in the fridge for up to 3 days. Reheat at 300°F for 5-7 minutes before serving.