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Fluffy cottage cheese cloud bread recipe

Cottage Cheese Cloud Bread

A light and airy cloud bread made with whipped egg whites and cottage cheese, perfect as a base for any meal or a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Cloud Bread
  • 1 cup full-fat cottage cheese Use full-fat for the best texture.
  • 4 large eggs Separate yolks and whites.
  • 1 teaspoon baking powder Adds lift.
  • ΒΌ teaspoon salt Keeps the flavor from tasting flat.

Method
 

Preparation
  1. Separate the eggs carefully.
  2. In the bowl with the yolks, add the cottage cheese, baking powder, and salt. Mix until evenly combined.
  3. Beat the egg whites until glossy, expanding in volume and holding stiff peaks.
  4. Add a portion of the whipped whites to the cottage cheese mixture and gently mix. Fold in the remaining whites until no large streaks remain.
  5. Scoop the mixture onto your baking setup, keeping the mounds tall.
Baking
  1. Bake until puffed, lightly golden, and set through the center.
  2. Let the cloud bread cool for a few minutes before serving.

Notes

Cloud bread is best enjoyed the same day for maximum puff and tenderness. Store in an airtight container in the fridge and reheat gently before serving.