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Bowl of healthy broccoli soup garnished with herbs

Creamy Broccoli Soup

A simple and comforting broccoli soup made with minimal ingredients and easy cleanup, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Soup
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh broccoli florets Use up any leftover broccoli
  • 1 medium onion, chopped Provides depth of flavor
  • 2 cloves garlic, minced Adds a savory aroma
  • 4 cups vegetable broth Keeps the soup light
  • 1 cup heavy cream or coconut milk For a creamy finish
  • Salt and pepper to taste Adjust seasoning at the end
Optional Toppings
  • Croutons For a classic crunch
  • Grated cheese Adds savory richness
  • Pumpkin seeds Provides a nutty bite

Method
 

Preparation
  1. In a large pot, add the chopped onion and minced garlic. Sauté until fragrant and the onion starts to soften.
  2. Add the broccoli florets and pour in the vegetable broth. Turn up the heat and bring everything to a boil.
  3. Reduce heat and simmer for 15-20 minutes until the broccoli is tender enough to pierce easily.
Blending
  1. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a countertop blender in batches and blend until creamy.
  2. Stir in the heavy cream or coconut milk. Season with salt and pepper to taste.
Serving
  1. Ladle into bowls and finish with croutons, grated cheese, or pumpkin seeds.

Notes

For storage, refrigerate soup in a sealed container. Reheat gently and store toppings separately to keep them crisp. This soup can also be made ahead of time.