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Refreshing creamy coconut milk Brazilian lemonade served in a glass

Creamy Coconut Milk Brazilian Lemonade

A refreshing and creamy beverage that combines tart lime juice with rich coconut milk and a hint of maple syrup, perfect for any sunny day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: Brazilian, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Limes Fresh limes for optimal flavor.
  • 1 cup Coconut milk
  • 1/2 cup Maple syrup Can be substituted with honey or agave syrup.
  • 2 cups Ice
  • 1 cup Water Adjust according to desired thickness.

Method
 

Preparation
  1. Juice the limes to extract about 1 cup of lime juice, ensuring to catch any seeds.
  2. In a blender, combine the lime juice, coconut milk, and maple syrup. Blend until smooth, about 30 seconds.
  3. Add ice and a splash of water to achieve your desired thickness. Blend again until the ice is crushed and the mixture is creamy.
  4. The lemonade should be velvety and slightly frothy, with all ingredients blended together seamlessly.
  5. Pour the creamy lemonade into glasses filled with ice and garnish with a lime slice. Enjoy immediately for the best flavor.

Notes

Use fresh limes for the most vibrant flavor. For a thicker drink, reduce water. Consider adding shredded coconut or mint leaves for variation.