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Creamy Cucumber Shrimp Salad

A quick and refreshing salad combining shrimp, cucumbers, and a creamy dressing, perfect for lunch or as a side dish.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp, peeled and deveined
  • 2 cups cucumbers, diced
Dressing ingredients
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped Use fresh dill for the best flavor.
  • Salt and pepper to taste Season gradually to avoid over-salting.

Method
 

Preparation
  1. Combine the shrimp, diced cucumbers, mayonnaise, lemon juice, and chopped fresh dill in a large bowl. Use a spoon to fold everything together gently.
  2. Sprinkle in salt and pepper gradually, mixing after each addition until the salad tastes bright and seasoned.
  3. Mix until the mixture is evenly coated, ensuring not to overmix to keep the cucumbers crisp.
  4. Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

Notes

This salad is best served cold. Keep in mind that cucumbers release moisture over time; stir and taste again before serving if made ahead.