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Creamy Gnocchi with Spinach and Feta

A quick and delicious one-skillet meal featuring tender gnocchi coated in a creamy garlic sauce with fresh spinach and tangy feta.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi Follow package instructions for cooking.
  • 2 cups fresh spinach Use fresh spinach for best flavor.
  • 1 cup crumbled feta cheese Choose good-quality feta, crumbled is fine.
  • 2 tablespoons olive oil For sautéing garlic.
  • 2 cloves garlic, minced Minced garlic adds flavor to the sauce.
  • 1/2 cup heavy cream Adjust for desired creaminess.
  • to taste Salt and pepper Season sparingly, especially with feta present.

Method
 

Preparation
  1. Cook the gnocchi according to the package instructions. Drain well and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Stir in the fresh spinach and cook until wilted and bright green.
  4. Pour in the heavy cream and bring to a simmer, avoiding a hard boil.
  5. Add the cooked gnocchi and crumbled feta. Stir gently until everything is heated through and well coated.
  6. Season with salt and pepper to taste before serving.
  7. Serve warm right away while the sauce is creamy.

Notes

Ensure not to overcook the gnocchi or garlic. For best results, serve immediately after cooking.