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Creamy White Lasagna Soup

A quick, one-pot soup that captures the comforting essence of lasagna without the hassle of assembly. Creamy, savory, and perfect for meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Soup Base
  • 8 oz Lasagna noodles, broken into pieces Can substitute with another pasta shape.
  • 2 tbsp Olive oil For sautéing.
  • 1 medium Onion, diced Adjust based on preference.
  • 3 cloves Garlic, minced For flavor.
  • 1 tbsp Italian seasoning Adjust according to taste.
  • 4 cups Chicken broth Low sodium recommended.
  • 1 cup Heavy cream For desired creaminess.
  • 1 cup Cheese, for stirring in at the end Use your choice of melting cheese.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Break the lasagna noodles into smaller, spoonable pieces. Dice the onion and mince the garlic.
Cooking the Soup
  1. Warm olive oil in a large pot over medium heat. Add the onion and cook until soft and translucent.
  2. Add garlic and Italian seasoning; stir until fragrant, being careful not to scorch the garlic.
  3. Pour in chicken broth and bring to a steady simmer.
  4. Stir in broken lasagna noodles and simmer, stirring occasionally, until tender.
  5. Lower the heat and stir in heavy cream until the soup is silky.
  6. Add cheese while off the heat, allowing it to melt smoothly. Season with salt and pepper.
  7. Let the soup rest for a couple of minutes before serving.

Notes

Store leftovers in an airtight container and reheat gently, adding a splash of broth if needed. Adjust seasoning to taste when reheating.