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Date Nut Roll

A simple, no-bake treat made with pitted dates and mixed nuts, bound together in a chewy roll that makes for a perfect grab-and-go snack.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pitted dates These act as the sticky base for the roll.
  • 1 cup mixed nuts Combination of walnuts, almonds, and pecans for flavor.
  • 1/2 cup shredded coconut Optional; adds sweetness and reduces stickiness.
  • 1/2 teaspoon vanilla extract Enhances flavor.
  • a pinch salt Balances sweetness.

Method
 

Preparation
  1. Load the food processor. Add the pitted dates, mixed nuts, shredded coconut (if using), vanilla extract, and a pinch of salt to the bowl of a food processor.
  2. Process until the mixture is sticky and cohesive, forming a clumping mass.
  3. Turn the mixture onto a sheet of parchment paper and shape it into a compact log.
  4. Wrap the log in parchment paper and refrigerate for at least 1 hour.
  5. Unwrap and slice into rounds for serving.

Notes

These rolls can be kept chilled and sliced when needed. Optionally pair with coffee or tea for a sweet treat.