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Healthy flourless and sugar-free cookies on a plate

Flourless Sugar-Free Cookies

These flourless, sugar-free cookies are tender and chewy, made with almond flour, oats, and banana for a healthy treat that's easy to prepare and bake.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 large ripe banana, mashed Ensure banana is mostly smooth.
  • 1/4 cup coconut oil, melted
  • 1 teaspoon pure vanilla extract
Add-ins
  • 1/3 cup sugar-free dark chocolate chips
  • 1/4 cup chopped nuts (optional) Use for extra crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, stir together the almond flour, rolled oats, shredded coconut, baking powder, cinnamon, and salt.
  3. In a separate bowl, combine the mashed banana, melted coconut oil, and vanilla extract. Mix until smooth.
  4. Pour the wet mixture into the dry mixture and stir until you have a thick, scoopable dough.
  5. Gently fold in the sugar-free dark chocolate chips and chopped nuts (if using).
  6. Use a cookie scoop to portion the dough onto the prepared baking sheet, leaving space between cookies.
  7. Use the back of a spoon to flatten each mound slightly.
Baking
  1. Bake for 12–15 minutes, until the cookies look set and golden brown around the edges.
  2. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container to keep them soft. They make for a great snack or addition to lunchboxes.