Go Back

Frozen Blueberry Greek Yogurt Clusters

A refreshing snack made of juicy blueberries coated in creamy Greek yogurt, perfect for a quick bite or a healthy dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

For the clusters
  • 1 cup fresh blueberries Use dry blueberries for best results.
  • 1 cup Greek yogurt Thick yogurt works best.
  • 2 tablespoons honey Optional for sweetness.
  • 1 teaspoon vanilla extract Optional for aroma.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. In a bowl, stir together Greek yogurt with honey and vanilla until smooth and evenly blended.
  3. Dip each blueberry into the yogurt mixture and ensure they are fully coated.
  4. Place the coated blueberries onto the parchment-lined baking sheet with space between each piece.
  5. Freeze for 2–3 hours, or until the yogurt coating is firm.
Serving
  1. Enjoy the clusters straight from the freezer.

Notes

Keep clusters frozen for best texture. They can be stored in a freezer-safe container after freezing. Ideal for quick snacks throughout the week.