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Fudgy sugar free no-bake cookies arranged on a plate

Fudgy Sugar-Free No-Bake Cookies

These fudgy no-bake cookies are rich in chocolate flavor and easy to prepare without turning on the oven. Perfect for satisfying your sweet tooth quickly!
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond flour Use as the primary structure for the cookies.
  • 1/2 cup unsweetened cocoa powder Provides chocolate flavor.
  • 1/4 cup maple syrup or agave syrup Acts as a sweetener and binder.
  • 1/2 cup natural peanut butter or almond butter Adds richness and creaminess.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 pinch salt Balances the flavors.
Optional Toppings
  • to taste chocolate chips or nuts For added texture and flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the almond flour, unsweetened cocoa powder, and a pinch of salt. Stir until uniform.
  2. In a second bowl, stir together the nut butter (peanut or almond), maple syrup (or agave), and vanilla extract until smooth.
  3. Add the dry mixture into the wet mixture and mix until fully combined. The dough should resemble thick brownie batter.
  4. If using chocolate chips or nuts, fold them in gently just until evenly distributed.
  5. Scoop out the mixture and form into balls or shape into cookie rounds. Press them down gently if you prefer a flatter look.
  6. Place the cookies on a parchment-lined tray and refrigerate for at least 30 minutes to set.
  7. Enjoy straight from the fridge for the fudgiest texture.

Notes

Store cookies in the refrigerator once set. They are no-bake and meant to be served chilled.