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Greek Yogurt Apple Muffins

These Greek yogurt apple muffins are tender, slightly tangy, and filled with juicy apple pockets—perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt Adds moisture and tenderness
  • 1/2 cup sugar Yields balanced sweetness
  • 1/4 cup vegetable oil Keeps muffins soft
  • 2 large eggs Helps bind the recipe
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1 1/2 cups all-purpose flour Base for the muffins
  • 1 teaspoon baking powder Leavening agent
  • 1/2 teaspoon baking soda Leavening agent
  • 1/2 teaspoon salt Enhances flavor
  • 1 teaspoon cinnamon Adds warmth and spice
Add-ins
  • 1 cup apples, peeled and diced Provides texture and freshness

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, stir together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry mixture to the wet mixture, folding until just combined.
  5. Gently fold in the diced apples.
  6. Divide the batter evenly among the prepared muffin cups.
Baking
  1. Bake for 18-20 minutes until lightly golden and a toothpick comes out clean.
  2. Let cool in the tin for 5 minutes, then transfer to a wire rack.
Serving
  1. Enjoy warm or at room temperature.

Notes

Use firm, crisp apples for best results. Store in an airtight container for up to 2 days or freeze for longer storage.