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Zero Carb Yogurt Bread freshly baked and ready to serve.

Greek Yogurt Bread

A quick, savory bread made with Greek yogurt, eggs, and minimal ingredients for a tender, sliceable loaf.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Bread, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Use a thick Greek yogurt for best results.
  • 2 large eggs Provides structure to the loaf.
  • 1/2 teaspoon baking powder Aerates the batter.
  • 1/2 teaspoon salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C). Grease a loaf pan very well.
  2. In a mixing bowl, whisk together the Greek yogurt, eggs, baking powder, and salt until the mixture is uniform and glossy.
  3. Pour the batter into the prepared pan and spread it evenly.
Baking
  1. Bake for 25–30 minutes until the top is golden and a toothpick inserted in the center comes out clean.
  2. Let the loaf cool slightly in the pan, then transfer it to a wire rack to cool completely before slicing.

Notes

Ensure to grease the pan thoroughly to prevent sticking. Let the loaf cool completely for better slicing. Variations include adjusting salt levels or changing the loaf shape.