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Greek Yogurt Brownies

These brownies use Greek yogurt and applesauce for moisture, combined with almond flour and cocoa to create a fudgy texture that's lower in sugar and quick to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup Greek yogurt Can use full-fat or nonfat Greek yogurt.
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey or a sugar substitute Granular sugar substitute can be used for lower sugar.
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 1/2 cup cocoa powder Use unsweetened cocoa.
  • 1/2 cup almond flour Spoon into the cup to measure, do not pack.
  • 1/2 teaspoon baking powder Essential for lift.
  • pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a mixing bowl, whisk together Greek yogurt, applesauce, honey or sugar substitute, and vanilla extract until smooth.
  3. In a separate bowl, whisk together cocoa powder, almond flour, baking powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing.
  5. Scrape the batter into the prepared baking dish and spread evenly.
Baking
  1. Bake for 20–25 minutes, checking at 20 minutes with a toothpick.
  2. Once baked, cool completely in the pan before cutting into squares.

Notes

Store brownies in an airtight container in the fridge for up to 4 days. For longer storage, freeze tightly wrapped for up to 1 month. These brownies can be served with Greek yogurt or fresh berries for a tasty contrast.