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Greek Yogurt Cookie Dough

A quick, no-bake cookie dough made with Greek yogurt, almond flour or oats, sweetened with honey, and dotted with chocolate chips, perfect for snacks or desserts.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt For cream and tang
  • 1/2 cup almond flour or oats For body and texture
  • 1/4 cup honey or maple syrup For sweetness and moisture
  • 1/2 teaspoon vanilla extract For flavor balance
  • Pinch salt To enhance flavor
Mix-ins
  • 1/4 cup chocolate chips For bite and texture

Method
 

Preparation
  1. In a mixing bowl, combine the Greek yogurt, almond flour (or oats), honey (or maple syrup), vanilla extract, and a pinch of salt.
  2. Mix until smooth and well combined, aiming for a thick, cohesive mixture that holds its shape.
  3. Fold in the chocolate chips until evenly distributed.
  4. Taste and adjust sweetness if desired.
  5. Serve immediately for a soft texture, or refrigerate for a firmer texture.

Notes

Refrigerate to firm up the mixture for a cookie-dough-like scoop consistency. Adjust sweetness sparingly as chocolate chips add sweetness too.