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Healthy chocolate pudding served in a bowl with fresh fruit garnishing.

Healthy Chocolate Pudding

A rich and creamy chocolate pudding made with wholesome ingredients, perfect for meal prep and satisfying a sweet tooth without the guilt.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup unsweetened almond milk
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons chia seeds Provides thickness and creaminess
  • 2 tablespoons sweetener (like stevia or erythritol) Adjust to taste
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl, whisk together the unsweetened almond milk, cocoa powder, sweetener, vanilla extract, and salt until smooth and uniform.
  2. Stir in the chia seeds thoroughly to ensure they are evenly distributed.
  3. Allow the mixture to sit for about 10 minutes to thicken slightly.
  4. After 10 minutes, stir the pudding again to break up any clumps of chia seeds.
  5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or preferably overnight.
  6. Serve chilled with your choice of toppings.

Notes

Store leftover pudding in an airtight container in the fridge for up to 3-4 days. This pudding does not freeze well. For extra flavor, add a tablespoon of espresso powder.