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Healthy Cinnamon Apples

A simple and wholesome dessert or side dish featuring tender apples baked with warm cinnamon and a hint of sweetness.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium medium apples, cored and sliced Any variety; tart apples like Granny Smith work well.
  • 2 tablespoons cinnamon Ground cinnamon for flavor.
  • 1 tablespoon honey or maple syrup Adjust sweetness to preference.
  • 1 tablespoon lemon juice Brightens the flavor.
  • 1/4 cup water Creates a light syrup while baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, cinnamon, honey or maple syrup, lemon juice, and water. Toss until the apples are evenly coated.
  3. Transfer the apple mixture to a baking dish, spreading it out evenly.
Baking
  1. Bake for 25-30 minutes, or until the apples are tender and slightly golden, with a light syrup bubbling.
  2. Serve warm as a delightful side dish or dessert.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop. Prepare the apple mixture in advance and store it in the refrigerator before baking.