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Healthy Keto Twix Bars

These sugar-free Twix-style bars offer a deliciously crisp, buttery shortbread base topped with a thin layer of sugar-free caramel and a glossy chocolate layer, perfect for a low-carb treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 52 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 150
Ingredients Method Notes

Ingredients
  

Shortbread Base
  • 1 cup almond flour Measure by spooning into the cup and leveling.
  • 1/4 cup coconut flour
  • 1/2 cup butter, softened
  • 1/4 cup powdered erythritol Use powdered to avoid grit.
  • 1/4 teaspoon salt
Toppings
  • 1/2 cup sugar-free caramel sauce Any store-bought sugar-free variety works.
  • 1/2 cup sugar-free chocolate chips Use sugar-free dark chocolate for a richer taste.
  • 1 tablespoon coconut oil Helps in melting the chocolate smoothly.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment, leaving an overhang for easy removal.
  2. In a bowl, combine almond flour, coconut flour, powdered erythritol, and salt. Add softened butter and work with a fork or your fingers until the mixture holds together when pressed.
  3. Press the mixture evenly into the lined dish to form the shortbread layer. Compact the crust to ensure uniform thickness.
Baking
  1. Bake for 10-12 minutes until the edges are lightly golden and the center looks set. Cool completely in the pan.
Assembly
  1. Spread sugar-free caramel sauce evenly over the cooled crust in a thin layer.
  2. Melt chocolate chips with coconut oil in the microwave or double boiler until glossy and pourable.
  3. Pour the melted chocolate over the caramel and smooth with an offset spatula. Refrigerate for at least 30 minutes until firm.
  4. Use a warm, dry knife to slice into bars.

Notes

Store bars in an airtight container in the refrigerator for up to 1 week. Freeze wrapped bars for up to 2 months.