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Bowl of hearty chicken veggie soup with colorful vegetables and tender chicken pieces

Hearty Chicken Veggie Soup

A comforting and nutritious chicken soup with tender chicken and a mix of vibrant vegetables, perfect for busy weeknights or cooler days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound boneless, skinless chicken breasts Can be substituted with chicken thighs for more moisture.
  • 4 cups chicken broth Opt for a quality brand or homemade if possible.
  • 2 cups mixed vegetables (carrots, celery, bell peppers) Can be substituted based on seasonal availability.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme For enhanced flavor, toast in olive oil before use.
  • 1 teaspoon dried oregano For enhanced flavor, toast in olive oil before use.
  • Salt and pepper to taste
  • 2 tablespoons olive oil Used for sautéing vegetables.
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat until shimmering.
  2. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
  3. Add the chicken breasts to the pot and sear for approximately 5 minutes, allowing the outside to become lightly browned.
  4. Pour in the chicken broth, bringing the mixture to a simmer.
  5. Stir in the mixed vegetables, thyme, oregano, salt, and pepper, ensuring that everything is well combined.
  6. Cover the pot and let it simmer for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
  7. Remove the chicken from the pot, shred it using two forks, and return it to the soup, stirring to combine well.
  8. Garnish with fresh parsley before serving to add a pop of color and freshness.

Notes

For meal prep, store leftover soup in an airtight container in the refrigerator for up to four days. It also freezes well for up to three months.