Ingredients
Method
Preparation
- Place the sliced strawberries in a blender. Blend until you achieve a smooth puree.
- Add coconut milk and your chosen sweetener into the blender. Blend again until fully incorporated.
- In a tall glass, add ice cubes, filling it about halfway.
- Slowly pour the blended mixture over the ice.
- Finish with fresh mint leaves on top for garnish.
Notes
Serve chilled, and it pairs well with light snacks. Store in the fridge for up to two days; stir before serving. Avoid freezing.