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Refreshing Honey Lemon Butterfly Fizz cocktail with vibrant colors and garnish.

Honey Lemon Butterfly Fizz

A refreshing and visually stunning drink made with butterfly pea flower tea, fresh lemon juice, and honey, perfect for warm days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Cocktail, Mocktail
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 tablespoons honey
  • 1/2 cup fresh lemon juice Use fresh for best flavor.
  • 1 cup butterfly pea flower tea, brewed and cooled
  • 1 cup sparkling water
  • Ice cubes Ice cubes
  • Lemon slices and edible flowers for garnish Adds an elegant touch.

Method
 

Preparation
  1. In a tall glass, combine the honey and fresh lemon juice, stirring until well mixed.
  2. Fill the glass with ice cubes, reaching about three-quarters full.
  3. Carefully pour the butterfly pea flower tea over the ice to maintain its color.
  4. Slowly add the sparkling water, watching as it creates a stunning ombré effect.
  5. Stir gently to combine the layers without losing the visual contrast.
  6. Garnish with lemon slices and edible flowers before serving.
  7. Serve immediately and enjoy!

Notes

Brew butterfly pea flower tea ahead of time and let it cool. Adjust honey to taste for sweetness. For a non-fizzy version, substitute sparkling water with regular water.