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Lemon Garlic Butter Shrimp with Asparagus

A quick and vibrant one-pan dish featuring shrimp and asparagus in a creamy lemon-garlic butter sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, trimmed
  • 4 tablespoons butter for richness and sauce
  • 4 cloves garlic, minced for savory depth
  • 1 Juice of 1 lemon to brighten the dish
  • Salt and pepper to taste for seasoning
  • Chopped parsley for garnish

Method
 

Preparation
  1. Melt the butter in a large skillet over medium heat until it becomes glossy.
  2. Add the minced garlic and sauté for about 1 minute, stirring constantly to avoid browning.
Cooking
  1. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
  2. Add the asparagus to the skillet and squeeze the juice of 1 lemon over everything, ensuring it hits the hot surface.
  3. Cook for an additional 4-5 minutes, tossing occasionally, until the asparagus is bright green and crisp-tender and the shrimp are fully opaque.
Serving
  1. Serve immediately, garnished with chopped parsley.

Notes

Best served fresh but can be stored in an airtight container for a day or two. Reheat gently to avoid tough shrimp.