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Low-Sugar Cream Cheese Bars

Delicious, low-sugar cream cheese bars featuring a tender almond flour crust and a creamy filling, perfect for make-ahead desserts.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 4 hours
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Crust ingredients
  • 2 cups almond flour Provides structure and a nutty flavor.
  • 1/4 cup melted butter Binds the crust together.
  • 1/4 cup erythritol Or another sugar substitute for sweetness.
Filling ingredients
  • 2 cups cream cheese, softened Key component for the filling.
  • 1 cup sour cream Adds tang and creaminess.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 3 large eggs Bind the filling together.
Optional Topping
  • to taste fresh berries Adds freshness and color.

Method
 

Preparation
  1. Preheat the oven to 325°F (163°C) and line a 9x9-inch baking pan with parchment.
  2. In a mixing bowl, combine almond flour, melted butter, and erythritol until it holds together when pressed.
  3. Press the crust mixture into the bottom of the pan evenly.
Filling Preparation
  1. In another bowl, beat cream cheese, sour cream, and vanilla extract until smooth.
  2. Incorporate eggs one at a time, mixing until smooth. Avoid overbeating.
  3. Pour the filling over the crust and spread evenly.
Baking
  1. Bake for 30-35 minutes, or until the filling is slightly jiggly.
  2. Cool to room temperature, then refrigerate for at least 4 hours or overnight.
  3. Lift from the pan using parchment overhang and cut into bars.

Notes

Chill the bars for best texture; serve with fresh berries for a delightful finishing touch.