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Delicious homemade Lunch Lady Brownies served on a plate

Lunch Lady Brownies

Delicious, thick, and fudgy brownies topped with sweet frosting, evoking cherished memories of school and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 cup cocoa powder For a rich chocolate flavor
  • 2 cups granulated sugar Sweetness for the brownie
  • 1 cup all-purpose flour To give structure
  • 4 large eggs To bind the ingredients
  • 1 cup butter, melted For moisture and richness
  • 1 teaspoon vanilla extract For added flavor
Frosting
  • 1 cup powdered sugar To sweeten the topping
  • 2 tablespoons butter, softened For richness in the frosting
  • 2 tablespoons milk To achieve desired frosting consistency
  • 1 teaspoon vanilla extract For flavoring the frosting

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix melted butter, cocoa powder, and sugar until combined.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. Gradually mix in flour until just combined, avoiding overmixing.
Baking
  1. Pour the brownie batter into the prepared pan and spread evenly.
  2. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Frosting
  1. While the brownies are baking, prepare the frosting by mixing together softened butter, powdered sugar, milk, and vanilla until smooth.
  2. Once the brownies are completely cooled, spread frosting evenly on top.

Notes

Feel free to customize with nuts or variations such as Greek yogurt for a healthier option. Store in an airtight container to keep fresh.