Go Back

Mushroom-Stuffed Chicken Breasts

Delicious and savory mushroom-stuffed chicken breasts that are easy to prepare and bake, perfect for a hearty dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup mushrooms, chopped
  • 2 cloves garlic, minced
  • 1/2 cup cheddar cheese, shredded
  • 2 tablespoons fresh herbs (such as parsley or thyme), chopped
For the chicken
  • 4 pieces chicken breasts Pat dry before seasoning.
  • 2 tablespoons olive oil For sautéing mushrooms.
  • to taste salt and pepper For seasoning the chicken.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and set out a baking dish large enough for the chicken breasts.
  2. In a skillet over medium heat, warm the olive oil, then add the minced garlic and chopped mushrooms. Cook until tender.
  3. Remove from heat and stir in the cheddar cheese and fresh herbs until mixed.
  4. Season chicken breasts with salt and pepper on both sides.
  5. Using a knife, cut a deep pocket into the thickest side of each breast without cutting through.
  6. Stuff each pocket with the mushroom-cheddar mixture, pressing gently to contain the filling.
Baking
  1. Place the stuffed chicken in the baking dish and bake for 25–30 minutes until cooked through.
  2. Remove from oven and let sit for 1-2 minutes before slicing.
  3. Serve warm.

Notes

For a complete meal, serve alongside a simple salad or roasted vegetables. This dish reheats well and is great for meal prep.