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No-Bake Blueberry Chia Seed Pie

A refreshing and easy no-bake pie featuring a buttery crust and a jammy blueberry filling thickened with chia seeds, perfect for warm weather.
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Prep Time 20 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups crushed graham crackers or digestive biscuits Make sure crumbs are fine for a tight crust.
  • 0.5 cups melted butter
  • 1 pinch salt Enhances flavor.
For the filling
  • 1.5 cups blueberries Fresh blueberries are best.
  • 0.25 cups chia seeds
  • 0.5 cups almond milk or any milk of choice Keeps the filling light.
  • 2 tablespoons honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a bowl, mix the crushed graham crackers (or digestive biscuits) with the melted butter and a pinch of salt until the crumbs look evenly moistened.
  2. Press the crumb mixture into a pie pan firmly to form an even crust.
Filling Preparation
  1. In a separate bowl, combine blueberries, chia seeds, almond milk, honey, and vanilla extract, stirring well to ensure chia seeds are evenly distributed.
  2. Let the mixture sit for 10–15 minutes until it thickens.
Assembly
  1. Pour the thickened blueberry mixture into the prepared crust and spread evenly.
  2. Refrigerate for at least 2–3 hours until set.
  3. Slice and serve cold.

Notes

For a lighter dessert plate, pair a small slice with coffee or tea. Refrigerate leftover pie covered to maintain texture.