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No-bake sugar-free strawberry cheesecake topped with fresh strawberries

No-Bake Strawberry Cheesecake

A creamy, tangy no-bake cheesecake filled with fresh strawberry flavor and set in the fridge for a delicious dessert without turning on the oven.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 2 cups Fresh strawberries, pureed
  • 1 cup Cream cheese, softened Make sure it is softened for easy mixing
  • 1 cup Greek yogurt
  • 1/2 cup Sugar substitute (like erythritol or stevia) Adjust sweetness as preferred
  • 1 tsp Vanilla extract
  • 1/2 cup Whipped cream (optional, for topping) Optional for garnish
Crust
  • 1 pre-made crust Graham cracker crust or almond flour crust Choice of crust based on preference

Method
 

Preparation
  1. In a mixing bowl, add the softened cream cheese, Greek yogurt, sugar substitute, and vanilla extract.
  2. Stir (or mix) until the mixture looks creamy and uniform, with no visible streaks of cream cheese.
  3. Add the pureed strawberries and fold until the color is even and the mixture looks consistent throughout.
  4. Pour the cheesecake mixture into your pre-made crust. Use a spatula to smooth the top into an even layer.
Chilling
  1. Chill for at least 4 hours, or until the center feels set when gently tapped.
  2. Once set, top with whipped cream and additional strawberries if desired, then slice and serve cold.

Notes

This cheesecake can be made ahead of time, and is perfect for potlucks and gatherings. Store in the refrigerator until serving. Not recommended to freeze for best texture.