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No bake sugar free strawberry cheesecake topped with fresh strawberries

No-Bake Strawberry Cheesecake

A quick and easy no-bake strawberry cheesecake with a graham cracker crust and fresh fruit layers, perfect for a chilled dessert.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 3/4 cup graham cracker crumbs For the crust
  • 3 tablespoons butter, melted For binding the crust
  • 1/4 teaspoon ground cinnamon Adds warmth to the crust
  • 1/4 teaspoon ground nutmeg Adds warmth to the crust
Filling Ingredients
  • 1 8 ounce package cream cheese, softened For a smooth filling
  • 1 1/2 cups milk For mixing with the cream cheese
  • 1 1 ounce package cheesecake flavor sugar-free instant pudding mix For thickening the filling
  • 2 pints fresh strawberries, sliced For layering in the cheesecake

Method
 

Preparation
  1. In a bowl, mix the graham cracker crumbs with the melted butter, cinnamon, and nutmeg until the crumbs look evenly moistened.
  2. Press the crumb mixture firmly into an 8-inch pie dish, refrigerate while preparing the filling.
  3. In a mixing bowl, beat the softened cream cheese until smooth.
  4. Gradually beat in the milk until fully incorporated.
  5. Beat in the sugar-free pudding mix until the filling thickens and holds soft peaks.
  6. Spoon half of the filling into the chilled crust and layer with half of the sliced strawberries.
  7. Add the remaining filling and top with the remaining strawberries.
  8. Refrigerate for at least 1 hour until set.

Notes

Smooth out the filling all the way to the edges for clean slices. Store the cheesecake in the refrigerator and slice only what you plan to serve.