No-Sugar Chia Seed Pudding

No-Sugar Chia Seed Pudding

This no-sugar chia seed pudding is a quick, make-ahead breakfast that's lightly sweet, customizable, and perfect for busy mornings.

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Prep Time 10

Total Time 2

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: Healthy, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

Pudding Base

2 tablespoons chia seeds Gelling agent for the pudding.
1 cup unsweetened almond milk Can use any milk of choice.
1 teaspoon vanilla extract Adds warmth and flavor.
to taste optional sweetener of choice Such as stevia or monk fruit.

Toppings

varies fresh fruit Such as berries, banana, etc.

Method

Preparation

In a bowl or a jar, add chia seeds, almond milk, vanilla extract, and optional sweetener. Stir well.
Stir vigorously for 10–15 seconds to ensure even distribution. If using a jar, cap and shake until well combined.

Setting

Cover and refrigerate for at least 2 hours or overnight.
After 30–60 minutes, give it another quick stir or shake to distribute any settled seeds.

Serving

Stir again before serving to smooth out the texture. Top with fresh fruit and enjoy.

Notes

Store in a covered container in the fridge for up to 4-5 days. Do not freeze. For variations, try swapping different types of milk or adding different toppings.