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Oats and Nuts Bake

A simple and delicious oats and nuts bake, lightly sweetened with honey or maple syrup, perfect for a crunchy snack or dessert.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats For structure and texture.
  • 1 cup mixed nuts (almonds, walnuts, cashews) Provides richness and crunch.
  • 1/2 cup honey or maple syrup For sweetness.
  • 1/4 cup coconut oil, melted Encourages browning and crispy texture.
  • 1 teaspoon vanilla extract For added flavor.
  • 1/2 teaspoon salt Balances sweetness.
  • Optional: chocolate chips, dried fruit, or spices (like cinnamon) For customization.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, stir together rolled oats and mixed nuts until evenly distributed.
  3. In a separate bowl, whisk together honey or maple syrup, melted coconut oil, vanilla extract, and salt until glossy and smooth.
  4. Pour the wet mixture over the oat-nut mixture and stir until everything is evenly coated.
  5. Tip the mixture onto the lined baking sheet and spread into an even layer.
Baking
  1. Bake for 15-20 minutes, stirring halfway through until golden and toasty.
  2. Let cool completely on the baking sheet before breaking into pieces.
Storage
  1. Transfer to an airtight container and keep sealed for optimal crunch.

Notes

Allow to cool completely before breaking for the best crunch. Store in a tightly sealed container to maintain texture.