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Okra Stew

A savory and hearty one-pot dish featuring tender chicken, flavorful okra, and a rich tomato base seasoned with Creole spices, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound okra, sliced
  • 1 pound chicken, cut into pieces Chicken thighs recommended for extra flavor
  • 1 can (14.5 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons Creole seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil For sautéing

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Add the chopped onion and minced garlic, sautéing them for about 2-3 minutes until softened and fragrant.
  3. Introduce the chicken pieces to the pot, cooking until browned on all sides, approximately 5 minutes.
Cooking
  1. Stir in the sliced okra, diced tomatoes, chicken broth, and Creole seasoning, combining everything well.
  2. Bring the mixture to a simmer, then cover and let it cook for about 30 minutes, allowing all the flavors to meld and the ingredients to become tender.
  3. Before serving, season with salt and pepper to taste, adjusting according to your preference.

Notes

This stew can be made ahead of time and freezes well. To enhance flavor, consider adding fresh herbs before serving.