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Bowl of flavorful okra stew with vegetables and spices

Okra Stew with Chicken

This one-pot okra stew is a comforting dish featuring tender chicken, savory tomatoes, and naturally thickened broth, perfect for a hearty yet light meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Creole
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Stew Base
  • 2 tbsp olive oil For sautéing
  • 1 medium onion, chopped Add sweetness and volume
  • 2 cloves garlic, minced Adds flavor
Main Ingredients
  • 1 lb chicken, cut into pieces Use any cut, ensuring even sizes
  • 1 lb okra, sliced Adds body and thickens the stew
  • 1 can (28 oz) diced tomatoes Provides acidity and flavor
  • 2 cups chicken broth Keeps the dish stew-like
Seasoning
  • 2 tsp Creole seasoning For warmth and depth
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Preparation
  1. Heat a large pot over medium heat and add the olive oil.
  2. Sauté the chopped onion and minced garlic until the onion is softened and the garlic is fragrant.
  3. Brown the chicken pieces in a single layer, turning them until all sides are golden.
Cooking the Stew
  1. Stir in the sliced okra, diced tomatoes (with their juice), chicken broth, Creole seasoning, salt, and black pepper. Scrape any browned bits from the bottom.
  2. Bring the mixture to a boil then reduce to a steady simmer. Cook for 30–40 minutes, stirring occasionally, until the chicken is cooked through and the okra is soft.
Serving
  1. Ladle the stew into bowls and serve hot, ideally over rice or with crusty bread.

Notes

This stew keeps well and actually gets better the next day. Reheat gently and add a splash of broth if it thickens too much. Great for meal prep and leftovers!