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One-Pan Low Carb Chicken and Broccoli Delight recipe on a plate

One-Pan Creamy Chicken and Broccoli

A quick and easy one-skillet dish featuring browned chicken and tender steamed broccoli in a creamy garlic-onion sauce, perfect for a hassle-free dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, cubed Cut into uniform sizes for even cooking
  • 2 cups broccoli florets Fresh broccoli works best
  • 1 cup heavy cream For a rich and creamy sauce
  • 1 cup chicken broth Use low-sodium if preferred
Seasonings
  • 1 teaspoon garlic powder Adds savory flavor
  • 1 teaspoon onion powder Enhances the overall taste
  • to taste Salt For seasoning
  • to taste Pepper For seasoning
For Cooking
  • to taste Olive oil For cooking the chicken
  • optional Grated Parmesan cheese For a savory finish

Method
 

Preparation
  1. Heat the skillet over medium heat and add a drizzle of olive oil until shimmering.
  2. Add the cubed chicken breasts, seasoned with garlic powder, onion powder, salt, and pepper, and cook for 7–10 minutes until browned and cooked through.
Cooking
  1. If the pan looks dry, add a small splash more olive oil to help with browning.
  2. Add the broccoli florets, chicken broth, and heavy cream to the skillet. Stir well.
  3. Let the mixture simmer for 5–7 minutes, stirring occasionally until the sauce is glossy and the broccoli is tender.
  4. Taste and adjust seasoning with salt and pepper as needed.
  5. Serve hot, topped with grated Parmesan if desired.

Notes

Avoid crowding the pan when browning chicken to ensure it cooks evenly. Check broccoli for doneness to avoid overcooking. Store leftovers in an airtight container and reheat gently.