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Hearty One-Pot Chicken Stew served in a bowl with vegetables and herbs.

One-Pot Chicken Stew

A comforting one-pot chicken stew made with tender chicken, savory vegetables, and thickened to your liking, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken thighs or breasts, cut into chunks Thighs for richer texture, breasts for leaner bite
  • 2 tbsp olive oil For browning the chicken
  • 1 cup chopped potatoes (optional) For a heartier bowl
  • 3 cups chicken broth For the stew base
  • 1 cup green beans or peas Add at the end for better texture
Vegetables and Aromatics
  • 1 small onion, diced Adds depth of flavor
  • 2 medium carrots, sliced For sweetness and color
  • 2 stalks celery, chopped For aromatic base
  • 3 cloves garlic, minced For flavor
  • 1 tsp dried thyme For herbal flavor
Seasonings
  • 1 tbsp cornstarch Optional for thickening
  • 2 tbsp water To mix with cornstarch for slurry
  • Salt and pepper to taste For seasoning

Method
 

Preparation
  1. Season the chicken with salt and pepper on all sides.
  2. Heat the olive oil in a large pot over medium-high heat.
  3. Add the chicken in a single layer and brown on all sides, then remove to a plate.
Cooking the Stew
  1. In the same pot, add the onion, carrots, and celery. Cook until the onion is translucent and vegetables soften.
  2. Stir in minced garlic and dried thyme, cooking just until fragrant.
  3. Return the chicken to the pot along with any juices, and pour in the chicken broth. Bring to a simmer.
  4. If using, add the chopped potatoes, maintain a steady simmer for 25 minutes, or until potatoes are tender.
  5. Add green beans or peas and simmer for another 10 minutes, until tender.
Thickening and Serving
  1. If desired, mix cornstarch with water until smooth and stir into the pot. Simmer briefly until thickened.
  2. Taste and adjust salt and pepper before serving hot.

Notes

For a cozy meal, pair with a side like bread or a light salad. Store leftovers in an airtight container; it thickens as it cools. Adjust seasoning and texture when reheating.